Competition grade from an award winning farm, Samidori is a first harvest from Uji, Japan that is vegetal and mild umami. Its sweetness and umami are accompanied by a hint of bitterness. 
 
TASTING NOTES: MILD UMAMI, SMOOTH, VEGETAL, VIBRANT 
 
Whisking Guide:
We recommend experiencing matcha in its purest form — simply with water
1. Sift 2g matcha
2. Add 60mL of hot water at around 70C
3. Whisk vigorously for 15-20 seconds in an “M” shape until frothy
4. Add 180mL of hot / iced water