Ceremonial grade matcha from Uji, Japan, the Asahi & Samidori blend captures a vibrant and creamy flavor profile suited best for those who like a sweeter matcha.
TASTING NOTES: CREAMY | SWEET | RICH UMAMI
Whisking Guide:
We recommend experiencing matcha in its purest form — simply with water
1. Sift 2 matcha
2. Add 60mL of hot water at around 70C
3. Whisk vigorously for 15-20 seconds in an “M” shape until frothy
4. Add 180mL of hot / iced water
Asahi & Samidori
$44.95Price
Usucha (Thin Tea): 2g matcha, 60-70mL water
Koicha (Thick Tea): 4g matcha, 30-40mL water
