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OUR NETWORK
The People Behind Our Matcha and Food
Every cup and plate of food tells a story of local farmers, makers, and family businesses who share our commitment to quality and sustainability.

OUR APPROACH
Direct Relationships, Exceptional Quality

SPOTLIGHT
Featured Local Partners

SOUTHWEST MICHIGAN, MI
Mick Klug Farm
Mick Klug Farm provides sustainably farmed, hand-harvested, quality fresh fruit & vegetables to Southwest Michigan & Chicago (farmers markets & wholesale).

CASSOPOLIS, MI
Jake's Farm
Jake's Country Meats is a 7th generation family farm that specializes in raising heritage animals outside on pasture without the use of antibiotics and fed a non-gmo diet.

CHICAGO, IL
Closed Loop Farm
A biodiverse farm in Chicago growing the highest quality microgreens, herbs, edible flowers and salad greens. They are commitmented to environmental and social impact.

CHICAGO, IL
Phlour
pHlour is a family owned bakery located in the Edgewater neighborhood of Chicago. They specialize in artisan breads using blends of local and organic grains.

CHICAGO, IL
Ingrained
Ingrained has nostalgic classics reinvented healthy via high-quality ingredients and a commitment to small batch production. Freezer-friendly treat shop selling vegan-friendly, raw desserts.

CHICAGO, IL
Fook Hing Hot Chili Oil
Fook Hing Hot Chili Oil is a family and female-owned small business that handcrafts chili oil made with extra virgin olive oil and fiery chilies. Cook, marinade, drizzle, or dip!
