Competition grade from an award-winning farm, Uji Hikari is a first harvest from Uji, Japan, that is rich, sweet, and creamy. It is hand-picked and one of the most sought-after cultivars for matcha.
 
TASTING NOTES: RICH | CREAMY | SWEET | BRILLIANT UMAMI 
 
Whisking Guide:
We recommend experiencing matcha in its purest form — simply with water
1. Sift 2g matcha
2. Add 60mL of hot water at around 70C
3. Whisk vigorously for 15-20 seconds in an “M” shape until frothy
4. Add 180mL of hot/iced water