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Sample Menu

BREAKFAST (Pasture and Non GMO)

Individual quiche

Assorted Artisan bread with homemade maple butter, kanto’s ube butter, seasonal jam and whipped cream cheese spread

Homemade Buttermilk Biscuit with Bacon Jam and Egg Sandwich

Poached Egg on Toast with Chipotle Mayo, Bacon and Avocado 

All Grass Farm Bacon and Sausage’

All Grass, Pasture raised organic eggs

Noble Fat Assorted Pastries

Cast Iron Potatoes

Smoked Salmon Platter

TARTINES (Serve with Homemade Potato or Plantain Chips)

Maple Roasted Sweet Potatoes and Mascarpone Tartine (V)

Open Face Niscoise

Fresh Peas and Ricotta Tartine with Seasonal Vegetables (V)

Avocado Crab Tartine

Pear, Prosciutto and Lemon Whipped Goat Cheese Tartine

Turkey Cranberry Tartine with Micro Greens

Ricotta Toast with Honey, Rosemary and Fig (V)

SANDWICHES (Serve with Homemade Potato or Plantain Chips)

Carolina Pulled Pork Sandwich with Slaw

Rueben with Russian dressing and Sauerkraut

Grilled steak sandwich with creamy horseradish sauce 

Grilled Portabella Mushroom on ciabatta

Avocado hummus sandwich on multigrain

Apple wood smoke Tempeh BLT  (V)

Turkey Brie Sandwich

Spiced Middle Eastern Lamb Sandwich with Yogurt Tahini Sauce

Crispy Buttermilk Chicken Sliders

Handmade Cheeseburger Sliders



Pear Blue cheese Salad with Homemade Poppy seed Dressing

Kale salad with roasted chicken parmesan, pickled egg homemade croutons and vinaigrette

Quinoa Beet Salad with turmeric, za’ atar yogurt dressing

Beet and Goat Cheese Salad 

Rustic Fingerling Potato Salad


Meyer Lemon Meringue Pie

Seasonal Galettes

Caramelized Pear and Hazelnut Tart

Petite Lemon-Rosemary Cheesecake

Berry and Lemon Curd Tartelettes

Petite Olive oil cakes

10 inch Layered Vanilla Berry Cake with Mascarpone Frosting

Sweet Potato pie

Chocolate Chips with Sea Salt

(GL) Gluten free  - (V) Vegetarian

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