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CORPORATE EVENTS

 

Sample Menu

BREAKFAST (Pasture and Non GMO)

Individual quiche


Assorted Artisan bread with homemade maple butter, kanto’s ube butter, seasonal jam and whipped cream cheese spread
 

Homemade Buttermilk Biscuit with Bacon Jam and Egg Sandwich
 

Poached Egg on Toast with Chipotle Mayo, Bacon and Avocado 
 

All Grass Farm Bacon and Sausage’
 

All Grass, Pasture raised organic eggs
 

Noble Fat Assorted Pastries
 

Cast Iron Potatoes
 

Smoked Salmon Platter

TARTINES (Serve with Homemade Potato or Plantain Chips)

Maple Roasted Sweet Potatoes and Mascarpone Tartine (V)

Open Face Niscoise

Fresh Peas and Ricotta Tartine with Seasonal Vegetables (V)

Avocado Crab Tartine

Pear, Prosciutto and Lemon Whipped Goat Cheese Tartine

Turkey Cranberry Tartine with Micro Greens

Ricotta Toast with Honey, Rosemary and Fig (V)

SANDWICHES (Serve with Homemade Potato or Plantain Chips)

Carolina Pulled Pork Sandwich with Slaw
 

Rueben with Russian dressing and Sauerkraut
 

Grilled steak sandwich with creamy horseradish sauce 
 

Grilled Portabella Mushroom on ciabatta
 

Avocado hummus sandwich on multigrain
 

Apple wood smoke Tempeh BLT  (V)
 

Turkey Brie Sandwich
 

Spiced Middle Eastern Lamb Sandwich with Yogurt Tahini Sauce
 

Crispy Buttermilk Chicken Sliders
 

Handmade Cheeseburger Sliders

 

SALADS

Pear Blue cheese Salad with Homemade Poppy seed Dressing
 

Kale salad with roasted chicken parmesan, pickled egg homemade croutons and vinaigrette
 

Quinoa Beet Salad with turmeric, za’ atar yogurt dressing
 

Beet and Goat Cheese Salad 
 

Rustic Fingerling Potato Salad

SWEETS

Meyer Lemon Meringue Pie

Seasonal Galettes

Caramelized Pear and Hazelnut Tart

Petite Lemon-Rosemary Cheesecake

Berry and Lemon Curd Tartelettes

Petite Olive oil cakes

10 inch Layered Vanilla Berry Cake with Mascarpone Frosting

Sweet Potato pie

Chocolate Chips with Sea Salt

(GL) Gluten free  - (V) Vegetarian