Sample Menu

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BREAKFAST (Pasture and Non GMO)

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Individual quiche

Assorted Artisan bread with homemade maple butter, kanto’s ube butter, seasonal jam and whipped cream cheese spread
 

Homemade Buttermilk Biscuit with Bacon Jam and Egg Sandwich
 

Poached Egg on Toast with Chipotle Mayo, Bacon and Avocado 
 

All Grass Farm Bacon and Sausage’
 

All Grass, Pasture raised organic eggs
 

Noble Fat Assorted Pastries
 

Cast Iron Potatoes
 

Smoked Salmon Platter

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TARTINES (Serve with Homemade Potato or Plantain Chips)

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Maple Roasted Sweet Potatoes and Mascarpone Tartine (V)

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Open Face Niscoise

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Fresh Peas and Ricotta Tartine with Seasonal Vegetables (V)

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Avocado Crab Tartine

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Pear, Prosciutto and Lemon Whipped Goat Cheese Tartine

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Turkey Cranberry Tartine with Micro Greens

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Ricotta Toast with Honey, Rosemary and Fig (V)

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SANDWICHES (Serve with Homemade Potato or Plantain Chips)

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Carolina Pulled Pork Sandwich with Slaw
 

Rueben with Russian dressing and Sauerkraut
 

Grilled steak sandwich with creamy horseradish sauce 
 

Grilled Portabella Mushroom on ciabatta
 

Avocado hummus sandwich on multigrain
 

Apple wood smoke Tempeh BLT  (V)
 

Turkey Brie Sandwich
 

Spiced Middle Eastern Lamb Sandwich with Yogurt Tahini Sauce
 

Crispy Buttermilk Chicken Sliders
 

Handmade Cheeseburger Sliders

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SALADS

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Pear Blue cheese Salad with Homemade Poppy seed Dressing
 

Kale salad with roasted chicken parmesan, pickled egg homemade croutons and vinaigrette
 

Quinoa Beet Salad with turmeric, za’ atar yogurt dressing
 

Beet and Goat Cheese Salad 
 

Rustic Fingerling Potato Salad

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SWEETS

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Meyer Lemon Meringue Pie

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Seasonal Galettes

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Caramelized Pear and Hazelnut Tart

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Petite Lemon-Rosemary Cheesecake

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Berry and Lemon Curd Tartelettes

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Petite Olive oil cakes

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10 inch Layered Vanilla Berry Cake with Mascarpone Frosting

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Sweet Potato pie

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Chocolate Chips with Sea Salt

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(GL) Gluten free  - (V) Vegetarian