
FARMERS MARKET MENU
Farmers Market Menu
SATURDAYS @ Green City Farmers Market (Lincoln Park) ∞ SUNDAYS @ Logan Square Farmers Market
SPRING ROLLS
Lumpia
Veggie Spring Roll (V)
Filipino egg roll with market vegetable served with sweet chili or spiced vinegar
Pork Sweet Potato Spring Roll
Filipino egg roll with ground pork, and vegetables served with sweet chili sauce
BAO
Stone Milled Wheat Flour Open Asian Steamed Buns
comes with a selection of toppings made from micro-greens & seasonal vegetable available at the Market
Beef Bulgogi
beef braised with bulgogi sauce with pickled cucumber, shredded carrots and sesame seeds
Chicken Adobo
braised chicken thigh w/ fresh garlic, vinegar and soy sauce topped with Asian Slaw
Crispy Chicken
Asian style fried chicken with pickled vegetable and saracha mayo
Five spice Mushroom
sautéed mushroom with five spice, hoisin sauce, micro greens and radish
Pork Chashu
braised pork belly, pickled cucumber and micro greens
SKEWERS
(Served with fried rice or jasmine rice and pickled papaya salad)
Chicken Skewers
grilled pork in bamboo sticks, marinated in Filipino style BBQ Sauce
Pork Skewers
grilled pork in bamboo sticks, marinated in Filipino style BBQ Sauce
(GL) Gluten free - (V) Vegetarian