Sample Menu

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Hors d’ oeuvres

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Grilled fig, hazelnut and ricotta crostini

Mini lobster tacos
 

Spicy tuna cones
 

Carolina BBQ heritage pork slider 
 

Fingerling potatoes with sour cream, chives and bacon
 

Mini lamb burgers with tahini lemon sauce
 

Crispy polenta with pulled heritage pork and sautéed onion
 

Roasted sweet potato, mascarpone, sage crostini

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STATIONARY

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Farm stand table with charcuterie, cheeses, seasonal vegetables, dips and artisan breads
 

Spanish Tapas table
 

Filipino Kamayan

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DINNER MENU

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On the table

Artisan sourdough with homemade local honey butter and sea salt
 

Salad 

Pear Blue cheese Salad over mixed greens with homemade poppy seed dressing

 

Family- style

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Local pasture raised skirt steak with chimichurri
 

Pan seared swordfish with lemon and caper sauce
 

Roasted carrots with harissa and pepitas 
 

Chard Brussel sprouts with local honey chili oil
 

Black rice with pistachios, spinach, mushrooms and thyme

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DESSERT TABLE

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Meyer Lemon Meringue Pie
 

Chocolate Peanut Butter Sea Salt Tart
 

Petite Lemon-Rosemary Cheesecake
 

Petite Olive oil cakes
 

Coffee and Teas

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(GL) Gluten free  - (V) Vegetarian