WEDDING
Sample Menu
Hors d’ oeuvres
Grilled fig, hazelnut and ricotta crostini
Mini lobster tacos
Spicy tuna cones
Carolina BBQ heritage pork slider
Fingerling potatoes with sour cream, chives and bacon
Mini lamb burgers with tahini lemon sauce
Crispy polenta with pulled heritage pork and sautéed onion
Roasted sweet potato, mascarpone, sage crostini
STATIONARY
Farm stand table with charcuterie, cheeses, seasonal vegetables, dips and artisan breads
Spanish Tapas table
Filipino Kamayan
DINNER MENU
On the table
Artisan sourdough with homemade local honey butter and sea salt
Salad
Pear Blue cheese Salad over mixed greens with homemade poppy seed dressing
Family- style
Local pasture raised skirt steak with chimichurri
Pan seared swordfish with lemon and caper sauce
Roasted carrots with harissa and pepitas
Chard Brussel sprouts with local honey chili oil
Black rice with pistachios, spinach, mushrooms and thyme
DESSERT TABLE
Meyer Lemon Meringue Pie
Chocolate Peanut Butter Sea Salt Tart
Petite Lemon-Rosemary Cheesecake
Petite Olive oil cakes
Coffee and Teas
(GL) Gluten free - (V) Vegetarian