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Sample Menu

Hors d’ oeuvres

Grilled fig, hazelnut and ricotta crostini

Mini lobster tacos

Spicy tuna cones

Carolina BBQ heritage pork slider 

Fingerling potatoes with sour cream, chives and bacon

Mini lamb burgers with tahini lemon sauce

Crispy polenta with pulled heritage pork and sautéed onion

Roasted sweet potato, mascarpone, sage crostini


Farm stand table with charcuterie, cheeses, seasonal vegetables, dips and artisan breads

Spanish Tapas table

Filipino Kamayan


On the table

Artisan sourdough with homemade local honey butter and sea salt


Pear Blue cheese Salad over mixed greens with homemade poppy seed dressing


Family- style

Local pasture raised skirt steak with chimichurri

Pan seared swordfish with lemon and caper sauce

Roasted carrots with harissa and pepitas 

Chard Brussel sprouts with local honey chili oil

Black rice with pistachios, spinach, mushrooms and thyme


Meyer Lemon Meringue Pie

Chocolate Peanut Butter Sea Salt Tart

Petite Lemon-Rosemary Cheesecake

Petite Olive oil cakes

Coffee and Teas

(GL) Gluten free  - (V) Vegetarian

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