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TASTE of SPAIN

Sample Menu

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TAPAS

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PATATAS BRAVAS

salsa bravas, garlic aioli, and chile oil

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PAN CON TOMATE Y JAMON SERRANO

crispy sourdough, heirloom tomato, olive oil, and sea salt

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DINNER

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AJO BLANCO DE ALMENDRAS Y BOQUERONES MARINADOS

cava vinegar, chilled almond soup, and green grapes

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GAMBAS AL AJILLO

paprika, gralic, shirmp jus

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CROQUETAS DE POLLO Y BACALO

chicken, salted, cod, garlic aioli

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ESPÀRRAGOS BLANCO CON IBERICO

saffon hollandaise, sous-vide egg

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PULPO A LA GALLEGA CON PATATAS

lime cilantro aioli, potato pave

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LECHON CON PATATAS A LA IMPORTANCIA

suckling pig, potato lozenge, with a white wine reduction

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DESSERT

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TOCINO DE CIELO

southern Spain style flan

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++ Wine pairing suggestion: Albariño Códax (Rias Baixas)

Cune Frianza (Rioja)

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(GL) Gluten free  - (V) Vegetarian

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