TASTE of SPAIN
Sample Menu
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TAPAS
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PATATAS BRAVAS
salsa bravas, garlic aioli, and chile oil
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PAN CON TOMATE Y JAMON SERRANO
crispy sourdough, heirloom tomato, olive oil, and sea salt
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DINNER
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AJO BLANCO DE ALMENDRAS Y BOQUERONES MARINADOS
cava vinegar, chilled almond soup, and green grapes
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GAMBAS AL AJILLO
paprika, gralic, shirmp jus
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CROQUETAS DE POLLO Y BACALO
chicken, salted, cod, garlic aioli
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ESPÀRRAGOS BLANCO CON IBERICO
saffon hollandaise, sous-vide egg
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PULPO A LA GALLEGA CON PATATAS
lime cilantro aioli, potato pave
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LECHON CON PATATAS A LA IMPORTANCIA
suckling pig, potato lozenge, with a white wine reduction
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DESSERT
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TOCINO DE CIELO
southern Spain style flan
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++ Wine pairing suggestion: Albariño Códax (Rias Baixas)
Cune Frianza (Rioja)
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(GL) Gluten free - (V) Vegetarian