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TASTE of SPAIN

Sample Menu

TAPAS

PATATAS BRAVAS

salsa bravas, garlic aioli, and chile oil

PAN CON TOMATE Y JAMON SERRANO

crispy sourdough, heirloom tomato, olive oil, and sea salt

DINNER

AJO BLANCO DE ALMENDRAS Y BOQUERONES MARINADOS

cava vinegar, chilled almond soup, and green grapes

GAMBAS AL AJILLO

paprika, gralic, shirmp jus

CROQUETAS DE POLLO Y BACALO

chicken, salted, cod, garlic aioli

ESPÀRRAGOS BLANCO CON IBERICO

saffon hollandaise, sous-vide egg

PULPO A LA GALLEGA CON PATATAS

lime cilantro aioli, potato pave

LECHON CON PATATAS A LA IMPORTANCIA

suckling pig, potato lozenge, with a white wine reduction

DESSERT

TOCINO DE CIELO

southern Spain style flan

++ Wine pairing suggestion: Albariño Códax (Rias Baixas)

Cune Frianza (Rioja)

(GL) Gluten free  - (V) Vegetarian