TASTE of FRANCE
Sample Menu
8 Course Tasting Menu
Duck Confit on Phyllo Dough Purse
Frisse Salad with Roasted Blood Orange, Hazelnut and Feta
Pan-seared Foie Gras with Fig Mostarda and Arugula
Braised Pork Belly with Seared Scallops and Apple Puree
Grilled Skirt Steak with Dauphinoise Potatoes, Asparagus Tip, and Demi Glaze
Herb Crusted Sea Bass with Cauliflower Puree, Wild Mushroom, and Quail Egg
Cheese Course
Chocolate Tart with Sea Salt
++ Wine pairing suggestion: Cote du Rhone and Burgundy
(GL) Gluten-free - (V) Vegetarian