Farm to Table

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Sample Menu

APPETIZER

Beet, Tomato, Citrus Salad,

with Whipped Feta and Pistachios

ENTRÉE

Cedar Plank Grilled Fluke with Escabeche of

Sun Gold Tomato, Corn, Spring Onion, Tarragon, and Basil +

Vinaigrette

Jam Braised Short Ribs with Soy Sauce +

Parsnip Puree

DESSERT

Homemade Vanilla Ice Cream with Blueberry and Yuzu Compote

(GL) Gluten free - (V) Vegetarian