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FARM to TABLE

Sample Menu

APPETIZER

Beet, Tomato, Citrus Salad, 

with Whipped Feta and Pistachios

ENTRÉE

Cedar Plank Grilled Fluke with Escabeche of

Sun Gold Tomato, Corn, Spring Onion, Tarragon, and Basil +

Vinaigrette

Jam Braised Short Ribs with Soy Sauce +

Parsnip Puree

DESSERT


Homemade Vanilla Ice Cream with Blueberry and Yuzu Compote
 

(GL) Gluten free  - (V) Vegetarian