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FARM to TABLE

Sample Menu

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APPETIZER

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Beet, Tomato, Citrus Salad, 

with Whipped Feta and Pistachios

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ENTRÉE

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Cedar Plank Grilled Fluke with Escabeche of

Sun Gold Tomato, Corn, Spring Onion, Tarragon, and Basil +

Vinaigrette

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Jam Braised Short Ribs with Soy Sauce +

Parsnip Puree

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DESSERT


Homemade Vanilla Ice Cream with Blueberry and Yuzu Compote
 

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(GL) Gluten free  - (V) Vegetarian

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