FARM to TABLE
Sample Menu
APPETIZER
Beet, Tomato, Citrus Salad,
with Whipped Feta and Pistachios
ENTRÉE
Cedar Plank Grilled Fluke with Escabeche of
Sun Gold Tomato, Corn, Spring Onion, Tarragon, and Basil +
Vinaigrette
Jam Braised Short Ribs with Soy Sauce +
Parsnip Puree
DESSERT
Homemade Vanilla Ice Cream with Blueberry and Yuzu Compote
(GL) Gluten free - (V) Vegetarian