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FARM to TABLE
Sample Menu
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APPETIZER
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Beet, Tomato, Citrus Salad,
with Whipped Feta and Pistachios
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ENTRÉE
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Cedar Plank Grilled Fluke with Escabeche of
Sun Gold Tomato, Corn, Spring Onion, Tarragon, and Basil +
Vinaigrette
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Jam Braised Short Ribs with Soy Sauce +
Parsnip Puree
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DESSERT
Homemade Vanilla Ice Cream with Blueberry and Yuzu Compote
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(GL) Gluten free - (V) Vegetarian
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